April 6, 2007, Newsletter Issue #58: Food Processor: A Must-have!

Tip of the Week

No matter how you look at it, there is one cooking utensil that is nearly impossible to avoid having: A food processor. Sure, using a knife and cutting board is traditional, but frankly it can take hours to chop herbs and vegetables. When you need to chop just one onion, or make fresh bread crumbs from a few slices of bread, this tool is a real help for any kitchen. Its size means that it does not take up much space in the cabinet, and the clean-up is fairly simple (place removable parts in the dishwasher).

About LifeTips

Now one of the top on-line publishers in the world, LifeTips offers tips to millions of monthly visitors. Our mission mission is to make your life smarter, better, faster and wiser. Expert writers earn dough for what they know. And exclusive sponsors in each niche topic help us make-it-all happen.

Exclusive Sponsor

Not finding the advice and tips you need on this Cookware Tip Site? Request a Tip Now!


Guru Spotlight
Mary White