Did you ever wonder how Lodge cookware got its name? In the early 1800s, Joseph Lodge began making cast iron. His legacy resulted an a family-run business of cast iron cookware production that is still functioning today. Part of America's heritage, Lodge cookware has been used since the first presidential term of William McKinley. Think about that the next time you use your cast iron skillet to fry up some hash browns and eggs for Sunday morning brunch!
I like the concept on non-stick but I keep having to buy a new pan every year or two because the coating wears off. Are there any non-stick pans out there that actually work well, are eas and are durable?
It's not always easy or convenient for me to cook outdoors, but sometimes I really crave a grilled steak. I'm thinking of buying a grill pan for indoors. Is there any one in particular you'd recommend?
I want one of those shiny black cast-iron pans without having to wait for years to achieve the finish, or for my grandmother to hand-down hers. Are there any cast-iron pans out there that have that finish already?
I'd like to cook more, but I am often just too tired and time-constrained when I return home. Do you have any suggestions for streamlining dinner preparation so I can put together a healthy, good tasting meal fast?