If you are new to Lodge cast iron pans, you might want to start out with a few basic pieces, such as a pre-seasoned 10" or 12" skillet. These are classic items that can be used for a variety of your cooking needs. To maintain the health of your cast iron, purchasing a few accessories like a cast iron scrub brush is not a bad idea. As you become more familiar with lodge cast iron, you can graduate to Dutch ovens and larger pans.
I like the concept on non-stick but I keep having to buy a new pan every year or two because the coating wears off. Are there any non-stick pans out there that actually work well, are eas and are durable?
It's not always easy or convenient for me to cook outdoors, but sometimes I really crave a grilled steak. I'm thinking of buying a grill pan for indoors. Is there any one in particular you'd recommend?
I want one of those shiny black cast-iron pans without having to wait for years to achieve the finish, or for my grandmother to hand-down hers. Are there any cast-iron pans out there that have that finish already?
I'd like to cook more, but I am often just too tired and time-constrained when I return home. Do you have any suggestions for streamlining dinner preparation so I can put together a healthy, good tasting meal fast?