Here's a bit of Circulon history that you may not know. Circulon, the first line of hard-anodized, non-stick cookware, was created in 1984. Its “Food Won't Stick for 10 Years” claim revolutionized non-stick cookware. Circulon was the first hard-anodized non-stick cookware in the U.S. and featured its patented Hi-Low nonstick technology, with grooves in the base of the pan which made the pans at least three times more abrasion resistant than any other non-stick cookware on the market.
I like the concept on non-stick but I keep having to buy a new pan every year or two because the coating wears off. Are there any non-stick pans out there that actually work well, are eas and are durable?
It's not always easy or convenient for me to cook outdoors, but sometimes I really crave a grilled steak. I'm thinking of buying a grill pan for indoors. Is there any one in particular you'd recommend?
I want one of those shiny black cast-iron pans without having to wait for years to achieve the finish, or for my grandmother to hand-down hers. Are there any cast-iron pans out there that have that finish already?
I'd like to cook more, but I am often just too tired and time-constrained when I return home. Do you have any suggestions for streamlining dinner preparation so I can put together a healthy, good tasting meal fast?