Some manufacturers of plain (not hard anodized) nonstick aluminum offer cookware with dimpled or textured interiors. Some claim the pattern or texture protects against utensil abrasion and provides extra nonstick durability. Though the small portion of the nonstick in the recessed areas might be protected, this is not sufficient to keep food from sticking in the pan once the non-protected area is removed through abrasion.
I like the concept on non-stick but I keep having to buy a new pan every year or two because the coating wears off. Are there any non-stick pans out there that actually work well, are eas and are durable?
It's not always easy or convenient for me to cook outdoors, but sometimes I really crave a grilled steak. I'm thinking of buying a grill pan for indoors. Is there any one in particular you'd recommend?
I want one of those shiny black cast-iron pans without having to wait for years to achieve the finish, or for my grandmother to hand-down hers. Are there any cast-iron pans out there that have that finish already?
I'd like to cook more, but I am often just too tired and time-constrained when I return home. Do you have any suggestions for streamlining dinner preparation so I can put together a healthy, good tasting meal fast?
|Sheri Ann Richerson|