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October 6, 2006, Newsletter Issue #34: The Many Uses of Ramekins
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Tip of the Week
Ramekins are standard in the line-up of ceramic bakeware. But they have more uses than just cooking custards and individual casseroles. Their high thermal shock resistance means you can store food in them and move them from freezer to microwave or oven. They're also great for serving side dishes such as coleslaw and even nuts or dips.
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