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May 26, 2006, Newsletter Issue #17: Keep Herbs and Salads Fresh
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Tip of the Week
The best way to keep your herbs and salads fresh in the refrigerator is to store them unwashed in a lasagna style container, plastic or glass, with a tight cover. Place a layer of paper towel on the bottom of the container, place your herbs or greens in one layer, avoid stacking. Cover the greens with another layer of paper towels and cover this layer of paper towels with a damp terry cloth towel. Close the container so that it’s air tight.
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