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June 30, 2006, Newsletter Issue #22: Cooking With Stainless Steel
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Tip of the Week
Cooking with stainless steel is not only effective and convenient (in terms of clean-up), but taste is never sacrificed. For example, KitchenAid Stainless cookware merges a highly polished stainless-steel interior and exterior with three layers of permanently bonded aluminum, which aids in delivering even heat distribution. Nonreactive stainless cooking surface won't discolor or impact flavor. The stainless lids fit snugly to seal in nutrients and flavors. And of course the pans are dishwasher-safe and oven-safe at any temperature.
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