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July 7, 2006, Newsletter Issue #23: Muffin Pan Revolution
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Tip of the Week
If you've ever had muffins stick to the pan (who hasn't?), you'll be celebrating this new Kitchenaid bakeware invention. A flexible muffin pan. In reality, it's more a of a mold that's colorful, flexible and nonstick. Made from a patented, high-gloss silicone, it's oven-safe to 500 degrees and cools very quickly after baking. With the silicone's properties, food cooks and browns evenly, which eliminates unbaked pockets or pale looking muffins. To remove muffins, just bend and flex the mold and food comes out in perfect form. Perhaps the best part is that the pan will not retain odors or flavors, and it's dishwasher-safe. You can't ask for more from a muffin pan!
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