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February 9, 2007, Newsletter Issue #50: Copper Cookware
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Tip of the Week
The finest pots and pans are generally acknowledged to be made of copper. They wear very well, spread heat evenly, and not incidentally, tend to be the most expensive. Copper pans, for example a Bourgeat Copper Cookware, also need more maintenance than ordinary pans in order to be kept bright, and tend to be fairly heavy. Many copper pans are lined with stainless steel, which does not react to food. Stainless steel by itself makes a poor cooking pan that does not spread heat well and is prone to sticking. Copper Pans are a terrific investment or gift for anyone with a love of cooking!
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