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April 6, 2007, Newsletter Issue #58: Food Processor: A Must-have!
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Tip of the Week
No matter how you look at it, there is one cooking utensil that is nearly impossible to avoid having: A food processor. Sure, using a knife and cutting board is traditional, but frankly it can take hours to chop herbs and vegetables. When you need to chop just one onion, or make fresh bread crumbs from a few slices of bread, this tool is a real help for any kitchen. Its size means that it does not take up much space in the cabinet, and the clean-up is fairly simple (place removable parts in the dishwasher).
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