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June 15, 2007, Newsletter Issue #68: You'll React Well To This Enamel Cast-Iron Cookware
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Tip of the Week
CHEFS Tip: Looking for wallet-friendly enamel cast-iron cookware? Check out Lodge Enamel cookware. Compared with a certain renowned French line of enamel-cast iron pots and pans, this Lodge cookware offers similar excellence anddurability at significantly less. Do you like regular cast iron, but not the way it reacts with acids like tomatoes or wine, which degrade the seasoning making it difficult to make a pan sauce? Then you'll appreciate the non-reactive quality that the addition of enamel provides. If you need further convincing, Fine Cooking recently named the Lodge Enamel cookware's 5 Quart Dutch oven the overall best among several leaders in the category. This cooking magazine called the Lodge cookware “well-designed,” and commented that, “the graceful loop handle feels great in hand and stays cool on the stovetop." Its broad base, which allows maximum room for searing was mentioned as another plus.
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