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August 3, 2007, Newsletter Issue #74: Oh la, la...Le Creuset
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Tip of the Week
Since 1925, the craftsmen at Le Creuset have perfected enameled cast iron cookware. Each Le Creuset shape is one of a kind, with new innovations all the time including Le Creuset's Tagine and Wide French Oven.
What's most fun about Le Creuset cookware is the unique color options available. From kiwi to colbat, you're sure to find a Le Creuset cookware piece to match your kitchen!
And the French are energy efficient, too. With Le Creuset, there is no need to use high heat thanks to the cast iron material, which efficiently and effectively absorbs and distributes heat. For this cookware, the best cooking results occur on low to medium settings.
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