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November 28, 2008, Newsletter Issue #143: The Lowdown On Cooking with Le Creuset
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Tip of the Week
Whenever you use new cookware, there is always the question of whether it will perform the way you expect it to. Have Le Creuset cookware? Keep this in mind:
For best results when working with Le Creuset cookware, use medium or low heat. This will help prevent food from sticking in the pan. Use high heat only for liquid-based cooking, such as boiling water or broth. For other cooking, heat pan slowly on medium heat and then reduce to low.
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