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December 12, 2008, Newsletter Issue #145: A Tip That’ll Make You (But Not Your Spatula) Melt
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Tip of the Week
Have you ever uttered the words, “oops, I melted the spatula?” It happens. Regular rubber spatulas do not tolerate heat well, and have been known to melt while performing tasks like stirring scrambled eggs or mixing chocolate sauce. Not so with the Le Creuset spatula, made from heat-resistant silicone. It can withstand temperatures of up to 800 degrees without staining or shrinking. As if that weren’t amazing enough, it comes in the same brilliant array of colors as Le Creuset’s enameled cast-iron cookware line.
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