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December 19, 2008, Newsletter Issue #146: Now That's Using Your Noodle
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Tip of the Week
Mmmm, lasagna. There's no denying the deliciousness of this dish, but it can be a challenge to prepare. The noodles and filling don't always cook all the way through, and it can be tough getting the cheese topping to brown uniformly. And cleaning the greasy pan can be a hassle. Next time, try making lasagna in a Le Creuset Poterie deep dish rectangular baker. Like Le Creuset's classic cookware, hot spots are eliminated so your lasagna will bake evenly, and you'll achieve achieve a beautiful golden-brown color on top. The easy-to-clean, dishwasher-safe surface will resist stains and won't absorb flavors or odors from food. The rectangular baker, which is also a great pan for enchiladas or crepes, may be used in the oven at temperatures up to 500 F, or in the microwave.
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