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April 25, 2008, Newsletter Issue #112: Lodge Cast Iron For Beginners
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Tip of the Week
If you are new to Lodge cast iron pans, you might want to start out with a few basic pieces, such as a pre-seasoned 10" or 12" skillet. These are classic items that can be used for a variety of your cooking needs. To maintain the health of your cast iron, purchasing a few accessories like a cast iron scrub brush is not a bad idea. As you become more familiar with lodge cast iron, you can graduate to Dutch ovens and larger pans.
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