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June 13, 2008, Newsletter Issue #119: Toss & Turn With Circulon
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Tip of the Week
To keep food moist and tender as you cook it, it's best to toss instead of stir. Mastering this skill takes time, but there's an item in the Circulon cookware line makes things easier. The Toss & Turn pan has a unique high side of the pan, which causes tossed food to easily fall back into the pan. It works well for turning over steaks and fried eggs, for flipping pancakes, grilled sandwiches, and even sautéed mushrooms.
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