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September 19, 2008, Newsletter Issue #133: Cleaning Copper Cookware
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Tip of the Week
Copper cookware is a classic, both for its superior heat qualities and its beauty. But it does require special care to keep it looking its best. Most copper pots and pans feature a copper exterior with a stainless steel interior surface for ease of cleaning and durability.
Although the heat qualities of copper are safe for cooking, these pots and pans are not non-stick so you’ll want to keep your cooking temperatures lower to avoid discoloring the exterior.
Rinse and wash with warm sudsy water to prevent foods from sticking. Then wash with a brass/copper cleaner available at local grocery stores or online.
Dry immediately to avoid hard water stains and discolorations.
Some copper brands are dishwasher-safe; however certain parts may tarnish or discolor and need to be polished. Hand-washing and following manufacturer’s instructions carefully can prevent tarnishing and discoloration.
A homemade mixture of flour, salt, lemon juice and ammonia mixed into a paste may be applied with a soft scrubbing brush to keep copper looking its best.
Always polish to a clean, dry luster.
Never use steel wool, alcohol, abrasive cleaners, bleach, oven cleaners or metal implements to scrape copper cookware
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