Who you, a Guru? After you read these 200 Cookware tips, you'll be one. But we're looking to recruit a Guru to blog, write a 101 tip Cookware book, and become a leader of this community.
Hot topics for both consumers and webmarketers on WebmasterRadio.FM
Every Wednesday, 4PM Eastern.
April 17, 2009, Newsletter Issue #162: Wok, Don't Run to Try This Stir-Fry Pan
1
Tip of the Week
If you’re a fan of stir-frying, but have a bit of a lazy streak when it comes to cookware maintenance, you’ll love the Scanpan wok. Unlike traditionally preferred carbon steel woks, which require repeated seasoning and careful, gentle cleaning, this wok doesn’t need to be seasoned and is easy-to-clean. In another one-upmanship of regular woks, the Scanpan wok may be used on both gas and electric cooktops, and boasts a unique design with a flat base with the high rounded-sides favored by Asian chefs. Its base is extra-thick for even heat conduction, allowing you to save energy by using a low or medium temperature to stir-fry. You’ll save calories too, since little or no oil is needed, yet food doesn’t stick.
2
About LifeTips
Now one of the top on-line publishers in the world, LifeTips offers
tips to millions of monthly visitors. Our mission mission is to make
your life smarter, better, faster and wiser. Expert writers earn dough
for what they know. And exclusive sponsors in each niche topic help us
make-it-all happen.
3
Exclusive Sponsor
Summer Sale Now at Chefs! Find savings up to 70% Off on tableware, cookware, kitchen tools and more.
Founded in 2000, LifeTips offers fresh tips and advice to millions of readers. Become a Guru on a topic you're an expert in. Become a Sponsor and keep the tips flowing and traffic going to your website!
