Why is it that the pancakes you order at your local diner are always so light and fluffy? Maybe itís the pan youíre using. Next time, try a Lodge Round Griddle. Since itís made from cast-iron, it heats evenly so your pancakes turn a perfect golden brown and cook all the way through ó no more blueberry pancakes with a burnt exterior and undercooked interior. Seasoned and cleaned properly properly, a Lodge Round Griddle is virtually nonstick so batter wonít adhere to the pan. Its circular shape fits perfectly on a single burner and the low sides make it easy to flip pancakes over with a spatula.
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|Jennifer Mathes, Ph.D.|