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<rss version="2.0"><channel><title>LifeTips Cookware Tip of the Day</title><link>http://Cookware.lifetips.com/</link><description>Cookware.LifeTips.com Tip of the Day</description><dc:language xmlns:dc="http://purl.org/dc/elements/1.1/">en-US</dc:language><generator>LifeTips.com</generator><image><url>http://Cookware.lifetips.com/rss/lt-logo-green.gif</url></image><item><title>The Elements of Great Cookware</title><link>http://Cookware.lifetips.com/tip/108168/scanpan-cookware/scanpan-cookware-tips/the-elements-of-great-cookware.html</link><pubDate>Fri 27 Nov 2009 00:00:00 GMT</pubDate><guid isPermaLink="false">A5CA2704-C831-D28E-65BE-A9A306ED9834</guid><description>Did you ever wonder what goes into making really good cookware? Scanpan Titanium cookware starts with the best tradition in professional cookware: Pressure-cast aluminum. Aluminum is an excellent conductor of heat. Scanpan creates a heavy-duty base that is forged into shape under 200 tons of pressure. This eliminates hot spots and to create a perfectly even pan base. Their combination of raw material, pressure casting and thickness of the pan body results in even heat distribution, superior heat retention, and a perfectly flat pan base that will last a lifetime.&lt;br/&gt;&lt;br/&gt;&lt;br/&gt;For more Cookware tips, visit &lt;a href="http://Cookware.lifetips.com/"&gt;http://Cookware.lifetips.com&lt;/a&gt;

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