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There are many selections in the Bourgeat copper cookware line. From saucepans to casseroles and frypans, each item offers flared that provide non-drip pouring. Cast iron handles are slow to heat up and are arched for extra leverage. Bourgeat is considered the finest copperware for a reason. And even though you may find some minor imperfections in the make of the pans (they are handmade), their performance is never compromised.
|Sheri Ann Richerson|