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Everyone loves homemade soup in the cold weather. Chefs can't go wrong in choosing Le Creuset pot to cook it in. For examples, the 2 ¾-qt. soup pot measures nine inches across, while its flat bottom is only four inches, allowing you to use the small burner on your very easily. The wide surface area will speed the cooking of any soup or stock reduction. The cast iron's superior heating qualities spreads heat from this pot's base up its sides. You can also use this soup pot in the oven!
|Sheri Ann Richerson|