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When you go shopping for pots, consider buying pots without a nonstick surface. Ethnic baking dishes like Nordic Ware Cookware reflect more traditional styles of cookware, before the world of non-stick. Most of what you'll cook in a pot isn't at risk of sticking, and many recipes require the vigorous use of tools like spoons and whisks. Over time, even wooden and coated utensils will wear down a coated nonstick surface, at which point the pot should probably be replaced.
|Sheri Ann Richerson|