An Already-"Seasoned" Performer In The Kitchen

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I've always wanted a cast iron pan, but the seasoning process just sound so time-consuming. Are there any low-maintenance, quality cast-iron cookware options out there for me.

An Already-"Seasoned" Performer In The Kitchen

Have you always wanted a cast-iron pan? Yet, you're hesitant? You're torn between thoughts of frying up batches of perfectly golden, crispy chicken and an uncertainty you'll be able to handle the constant seasoning and re-seasoning that this type of cookware demands. Now, thanks to Lodge Logic pre-seasoned cast-iron pots and pans, there's no longer any reason to hesitate. That's right. The company has done the seasoning for you, with the help of an electrostatic vegetable oil spray and a high-temperature industrial oven. With Lodge Logic cookware, all you have to do is rinse with hot water, dry and oil the cooking surface and the pan is ready for use. So go ahead. Fried chicken awaits.



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Jerry Mayo