July 6, 2007, Newsletter Issue #71: All-Clad Accessories

Tip of the Week

CHEFS Tip: Love your All-Clad stainless cookware set? What better way to add to it than with All-Clad stainless utensils and baking accessories, all polished to a gleaming stainless steel finish matched to complement your All-Clad set. If you love to cook, you’ll love measuring, mixing, baking, frying, poaching and cooking with these extras:

For Baking: a set of flat-bottomed mixing bowls, measuring cups and spoons, canisters for storing dry baking ingredients and a set of two oval bakers. Shine Tip: Did you know there’s stainless steel polish? Use it once a year to polish your stainless and restore it’s gleam!

For delicacies and specialties: Asparagus pot with basket, semi round-bottomed wok, heavy duty All-Clad lasagna pan, All-Clad double boiler set, soup ramekins, deep-fry basket, a fondue pot with ceramic insert and a food mill.

Extra basics to round out your collection: Steamer insert with lid, stock pots in many sizes, tea kettle, colanders and a multi-cooker with lid and a strainer insert is great for pasta.

Tools and utensils: Comfort handles with a sculpted thumb groove for comfort while cooking, gleaming easy-to-clean stainless steel which is beautifully designed for counter-top display or on a rack. Cleaning tip: Ever get a rust spot on your “stainless” steel? You’re not alone! Always rinse utensils before loading them in the dishwasher so food acids and detergents don’t erode its protective coating. Also, never mix silver and stainless steel flatware in the dishwasher. If you do get a spot, make a paste of 1 part baking soda and three parts water and rub the spot with a soft cloth until clear.

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