August 17, 2007, Newsletter Issue #76: Now That's Putting A Lid On It

Tip of the Week

If you’re the type who can’t resist sneaking a peak at what’s cooking, consider Scanpan Classic or Scanpan Ergonomic. Both lines feature glass domed covers, with heat resistant phenolic knobs for easy lifting. Tight-fitting tempered glass traps heat and moisture, a particular plus for making stews and braising. And of course, with these Scanpan lids, it’s easy to see what’s cooking. The feature of the SCANPAN CLASSIC line is the pressure cast aluminum core - the best heat conductor when it comes to pots and pans. SCANPAN's perfectly flat base makes SCANPAN CLASSIC suitable for gas, electric and ceramic and halogen ranges.

If you're a modern day home chef, you know the importance of non-stick convenience and quick clean-up. SCANPAN CLASSIC products feature a nonstick surface technology that ensures a perfect food release without the use of fats, oils or other seasoning.

SCANPAN CLASSIC is safe to use with metal utensils and is guaranteed not to peel, blister or crack. It can be cleaned in the dishwasher or, actually more quickly and easily, by hand. SCANPAN CLASSIC has repeatedly received highest ratings by the leading consumer magazines in Europe and the US.

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