February 1, 2008, Newsletter Issue #100: You Can't Beat Borgeat Copper

Tip of the Week

There are many selections in the Bourgeat copper cookware line. From saucepans to casseroles and frypans, each item offers flared that provide non-drip pouring. Cast iron handles are slow to heat up and are arched for extra leverage. Bourgeat is considered the finest copperware for a reason. And even though you may find some minor imperfections in the make of the pans (they are handmade), their performance is never compromised.

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Barbara Gibson