Although Pyrex is designed to go in and out of the oven, it still has to deal with thermal stress and fatigue. This can result in the casserole (or whatever dish you are using) breaking. When you take your casserole out of the oven, it's best to let it cool in a neutral-temperature area -- one that is not too much warmer or too much colder than the dish itself. For this reason, placing the casserole on top of the oven range is not a good idea -- nor is placing the dish in the refrigerator right away.

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