April 18, 2008, Newsletter Issue #111: Salvaging Rusted Lodge Cast Iron

Tip of the Week

Seasoning is an ongoing process. But if, over time, your lodge cast iron cookware develops a metallic smell or taste or shows signs of rust, there is still hope for your pan! Wash with soap (this is one occasion when using soap is permissible for cast iron) and hot water then scour off rust. Season your pan again as though it is a new item.

About LifeTips

Now one of the top on-line publishers in the world, LifeTips offers tips to millions of monthly visitors. Our mission mission is to make your life smarter, better, faster and wiser. Expert writers earn dough for what they know. And exclusive sponsors in each niche topic help us make-it-all happen.

Exclusive Sponsor

Summer Sale Now at Chefs! Find savings up to 70% Off on tableware, cookware, kitchen tools and more.

http://www.chefscatalog.com/catalog/sale-items.aspx

Not finding the advice and tips you need on this Cookware Tip Site? Request a Tip Now!


Guru Spotlight
Heidi Splete