July 11, 2008, Newsletter Issue #123: Heirloom Cookware?

Tip of the Week

When a chef -- novice or professional -- reviews Le Creuset cookware, there is almost one consistent view: These pots and pans are collectibles every family should have. Because of their fine craftsmanship, they are coveted by those who love to cook good food. Not many cookware sets can easily transition from the stove to the table, but the elegance of Le Creuset cookware makes it possible.

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Lynne Christen