Anolon pans are durable and safe to cook with. The cookware is constructed of heavy-gauge, hard-anodized aluminum for even cooking and precise heating. The HollowCore cast stainless steel handles are riveted for strength and have a sand blasted finish that hides fingerprints. The pans have tough nonstick cooking surfaces that last for years. Oven-safe to 500 degrees, and dishwasher-safe with most gel detergents. You can't ask for much more for your cookware -- and Anolon delivers.
I like the concept on non-stick but I keep having to buy a new pan every year or two because the coating wears off. Are there any non-stick pans out there that actually work well, are eas and are durable?
It's not always easy or convenient for me to cook outdoors, but sometimes I really crave a grilled steak. I'm thinking of buying a grill pan for indoors. Is there any one in particular you'd recommend?
I want one of those shiny black cast-iron pans without having to wait for years to achieve the finish, or for my grandmother to hand-down hers. Are there any cast-iron pans out there that have that finish already?
I'd like to cook more, but I am often just too tired and time-constrained when I return home. Do you have any suggestions for streamlining dinner preparation so I can put together a healthy, good tasting meal fast?