Bourgeat cookware is some of the best you'll find. But even a top brand like Bourgeat creates items with economy in mind. Their line of aluminum cookware is less expensive, but never sacrifices quality. All the he pots and pans have reinforced edges and aluminum handles secured with heavy-duty rivets. The body is spun for greater strength, and each pot is given a thick base, which gives the cookware rapid heat infusion and a long life.
I like the concept on non-stick but I keep having to buy a new pan every year or two because the coating wears off. Are there any non-stick pans out there that actually work well, are eas and are durable?
It's not always easy or convenient for me to cook outdoors, but sometimes I really crave a grilled steak. I'm thinking of buying a grill pan for indoors. Is there any one in particular you'd recommend?
I want one of those shiny black cast-iron pans without having to wait for years to achieve the finish, or for my grandmother to hand-down hers. Are there any cast-iron pans out there that have that finish already?
I'd like to cook more, but I am often just too tired and time-constrained when I return home. Do you have any suggestions for streamlining dinner preparation so I can put together a healthy, good tasting meal fast?