Pyrex ovenware can go directly from the refrigerator or freezer to a microwave, convection, or preheated conventional oven. Add a small amount of liquid to the ovenware vessel prior to baking foods that release liquids while cooking. Keep your Pyrex ovenware clean with regular cleaning by hand or in the dishwasher. To loosen baked-on food, allow glass to cool, then soak. If scouring is necessary, use only plastic or nylon cleaning pads with nonabrasive cleansers.
I like the concept on non-stick but I keep having to buy a new pan every year or two because the coating wears off. Are there any non-stick pans out there that actually work well, are eas and are durable?
It's not always easy or convenient for me to cook outdoors, but sometimes I really crave a grilled steak. I'm thinking of buying a grill pan for indoors. Is there any one in particular you'd recommend?
I want one of those shiny black cast-iron pans without having to wait for years to achieve the finish, or for my grandmother to hand-down hers. Are there any cast-iron pans out there that have that finish already?
I'd like to cook more, but I am often just too tired and time-constrained when I return home. Do you have any suggestions for streamlining dinner preparation so I can put together a healthy, good tasting meal fast?