Everyone loves homemade soup in the cold weather. Chefs can't go wrong in choosing Le Creuset pot to cook it in. For examples, the 2 ¾-qt. soup pot measures nine inches across, while its flat bottom is only four inches, allowing you to use the small burner on your very easily. The wide surface area will speed the cooking of any soup or stock reduction. The cast iron's superior heating qualities spreads heat from this pot's base up its sides. You can also use this soup pot in the oven!
I like the concept on non-stick but I keep having to buy a new pan every year or two because the coating wears off. Are there any non-stick pans out there that actually work well, are eas and are durable?
It's not always easy or convenient for me to cook outdoors, but sometimes I really crave a grilled steak. I'm thinking of buying a grill pan for indoors. Is there any one in particular you'd recommend?
I want one of those shiny black cast-iron pans without having to wait for years to achieve the finish, or for my grandmother to hand-down hers. Are there any cast-iron pans out there that have that finish already?
I'd like to cook more, but I am often just too tired and time-constrained when I return home. Do you have any suggestions for streamlining dinner preparation so I can put together a healthy, good tasting meal fast?