May 22, 2009, Newsletter Issue #167: A Pan That's A Real Heirloom (Or Atleast Looks Like It Is)
Tip of the Week
There’s just something about a cast iron pan handed downfrom generation to generation. Or is there? Now, with pre-seasoned Lodge Logic cookware, you get the same dark, burnished heirloom finish you’d get from your grandma’s pan. Traditionally, it takes years of frying up chicken and baking cornbread to achieve such a brilliant patina. But now, thanks to Lodge Logic, you don’t have to wait to inherit a perfect cast iron pan. To see for yourself, try a Lodge Logic griddle. Its shiny, black finish is not only attractive to look at, it means you won’t have to waste time seasoning and re-seasoning. It also means you can start making French toast right away – just like grandma’s.
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| Sheri Ann Richerson |
