Whether you’ve got new Lodge Logic pre-seasoned pans, or you’ve done the seasoning yourself, here’s a trick to help speed up your cast iron cookware’s non-stick capabilities: Use generous amounts of oil the first few times you cook with Lodge cast iron
pots. Fry up some chicken or sauté some shrimp. Live a little. These extra coatings of oil will help prevent food from sticking during future use.
Now one of the top on-line publishers in the world, LifeTips offers tips to millions of monthly visitors. Our mission mission is to make your life smarter, better, faster and wiser. Expert writers earn dough for what they know. And exclusive sponsors in each niche topic help us make-it-all happen.
Summer Sale Now at Chefs! Find savings up to 70% Off on tableware, cookware, kitchen tools and more.