July 23, 2010, Newsletter Issue #227: The Many Uses of Ramekins

Tip of the Week

Ramekins are standard in the line-up of ceramic bakeware. But they have more uses than just cooking custards and individual casseroles. Their high thermal shock resistance means you can store food in them and move them from freezer to microwave or oven. They're also great for serving side dishes such as coleslaw and even nuts or dips.

About LifeTips

Now one of the top on-line publishers in the world, LifeTips offers tips to millions of monthly visitors. Our mission mission is to make your life smarter, better, faster and wiser. Expert writers earn dough for what they know. And exclusive sponsors in each niche topic help us make-it-all happen.

Exclusive Sponsor

Summer Sale Now at Chefs! Find savings up to 70% Off on tableware, cookware, kitchen tools and more.


Not finding the advice and tips you need on this Cookware Tip Site? Request a Tip Now!

Guru Spotlight
Linda Handiak