You'll React Well To Lodge Cookware
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You'll React Well To Lodge Cookware
Looking for wallet-friendly cast-iron cookware? Check out Lodge cookware. Lodge produces an extensive line of cast-iron cookware on the market including skillets, grill pans, Dutch ovens, fry pans, biscuit pans, and more. Need more convincing? Fine Cooking recently named the Lodge Enamel cookware's 5 Quart Dutch oven the overall best among several leaders in the category. This cooking magazine called the Lodge cookware “well-designed,” and commented that, “the graceful loop handle feels great in hand and stays cool on the stovetop." Here are some great techniques to help you care for your Lodge cast-iron cookware:
- After each cooking use, clean the cookware with hot water. Avoid harsh detergents.
- Do not place a hot utensil in cold water - thermal shock can cause the cast-iron to crack or warp.
- Immediately towel dry the cookware, and while still warm, lightly coat all surfaces with oil or cooking spray.
- Never wash cast-iron cookware in a dishwasher.
- Store cookware in a cool, dry place. To allow air to circulate, place a folded paper towel between the lids and the pot and pans.
- At the first sign of rust or a metallic taste, simply scrub off the rust and wash the cookware with mild soap and hot water, then season with oil.
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| William Pirraglia |
