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I just got a cast iron pan. I've seasoned it, but food still sticks to the pan. Is there anything I can do?

Stick With This Cooking Tip

Whether you've got new Lodge Logic pre-seasoned pans, or you've done the seasoning yourself, here's a trick to help speed up your cast iron cookware's non-stick capabilities: Use generous amounts of oil the first few times you cook with Lodge cast iron
pots. Fry up some chicken or sauté some shrimp. Live a little. These extra coatings of oil will help prevent food from sticking during future use.

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