August 24, 2007, Newsletter Issue #77: A Worthwhile Cookware Splurge

Tip of the Week

If you are on a quest for the very best nonstick cookware out there, take a look at the Calphalon One nonstick line. It combines the sturdiness and browning abilities of hard-anodized aluminum with the easy food release and clean-up offered by nonstick cookware.

Calphalon One Nonstick cookware boasts an interior surface with four interlocking nonstick layers, which helps deliver flawless food release, even with the stickiest foods. Thanks to the non-stick focus of this product, there is no need to use added fats when cooking so low-fat cooking is simple. The exterior of Caphalon One Nonstick cookware is infused with an advanced polymer that prevents staining, so clean-up is easy and effortless.

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Byron White