September 19, 2008, Newsletter Issue #133: Cleaning Copper Cookware

Tip of the Week

Copper cookware is a classic, both for its superior heat qualities and its beauty. But it does require special care to keep it looking its best. Most copper pots and pans feature a copper exterior with a stainless steel interior surface for ease of cleaning and durability.

Although the heat qualities of copper are safe for cooking, these pots and pans are not non-stick so you’ll want to keep your cooking temperatures lower to avoid discoloring the exterior.

Rinse and wash with warm sudsy water to prevent foods from sticking. Then wash with a brass/copper cleaner available at local grocery stores or online.

Dry immediately to avoid hard water stains and discolorations.

Some copper brands are dishwasher-safe; however certain parts may tarnish or discolor and need to be polished. Hand-washing and following manufacturer’s instructions carefully can prevent tarnishing and discoloration.

A homemade mixture of flour, salt, lemon juice and ammonia mixed into a paste may be applied with a soft scrubbing brush to keep copper looking its best.

Always polish to a clean, dry luster.

Never use steel wool, alcohol, abrasive cleaners, bleach, oven cleaners or metal implements to scrape copper cookware

About LifeTips

Now one of the top on-line publishers in the world, LifeTips offers tips to millions of monthly visitors. Our mission mission is to make your life smarter, better, faster and wiser. Expert writers earn dough for what they know. And exclusive sponsors in each niche topic help us make-it-all happen.

Exclusive Sponsor

Summer Sale Now at Chefs! Find savings up to 70% Off on tableware, cookware, kitchen tools and more.

http://www.chefscatalog.com/catalog/sale-items.aspx