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Although Pyrex is designed to go in and out of the oven, it still has to deal with thermal stress and fatigue. This can result in the casserole (or whatever dish you are using) breaking. When you take your casserole out of the oven, it's best to let it cool in a neutral-temperature area -- one that is not too much warmer or too much colder than the dish itself. For this reason, placing the casserole on top of the oven range is not a good idea -- nor is placing the dish in the refrigerator right away.
Interested in using pyrex pans? Pyrex is a trade name given to a type of borosilicate glass that can withstand extreme changes in temperate without cracking. It also spreads heat well, is durable, and you can actually watch what you're cooking if you are using transparent pyrex cookware. Pyrex is especially good for baking, because the glass surface won't be damaged when you're cutting the lasagna or pie prior to serving it.
Pyrex ovenware can go directly from the refrigerator or freezer to a microwave, convection, or preheated conventional oven. Add a small amount of liquid to the ovenware vessel prior to baking foods that release liquids while cooking. Keep your Pyrex ovenware clean with regular cleaning by hand or in the dishwasher. To loosen baked-on food, allow glass to cool, then soak. If scouring is necessary, use only plastic or nylon cleaning pads with nonabrasive cleansers.
It doesn't matter if you're cooking a casserole or a crumble, you can bring it right to the table in Pyrex baking dishes. The classic piece is 13" x 9" baking dish which can be used for baking fish, roasting veggies, or even marinating chicken breasts. It also makes a great cake dish. Pyrex is incredible easy to clean (just pop it in the dishwasher) and can even be used to store leftovers.
If you're new to the whole world of Pyrex bakeware, you may wish to purchase a Pyrex starter set. Each of the pieces is oven, microwave, refrigerator, freezer and dishwasher safe. That means leftovers . A typical set includes 1-qt. measuring cup, four 10-oz. dessert dishes, three 1- to 4-qt. mixing bowls, 9-1/2" pie plate, the classic 2-qt. sculptured covered casserole, a 8" square cake dish and 3-qt. sculptured oblong baking dish, both with gray plastic covers. Its' a great way to familiarize yourself with one of the most popular cooking materials used today!
Pyrex bowls are a staple of any well-stocked kitchen. Set of Pyrex bowls come in a variety of sizes and are easily stackable for storage. Not only can they be used for mixing and food storage in the refrigerator, they are also simple and attractive enough to use for serving as well. Because they are clear glass, they show off the salad, soup, casserole, or whatever food you've prepared!
Pyrex is a brand name of borosilicate glass, which was introduced by Corning Glass Works in 1924. Though borosilicates had been produced before, the name Pyrex is has since become a synonym for the material. Pyrex is created by adding boron to the traditional glassmaker's combination of silicate sand, soda, and ground lime. Pyrex more resistant to heat and is also less dense than ordinary glass.