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Here's a bit of Circulon history that you may not know. Circulon, the first line of hard-anodized, non-stick cookware, was created in 1984. Its “Food Won't Stick for 10 Years” claim revolutionized non-stick cookware. Circulon was the first hard-anodized non-stick cookware in the U.S. and featured its patented Hi-Low nonstick technology, with grooves in the base of the pan which made the pans at least three times more abrasion resistant than any other non-stick cookware on the market.
|Sheri Ann Richerson|