December 4, 2009, Newsletter Issue #195: Pining for Pizza

Tip of the Week

If youíve acquired all the cookware essentials you need and feel like adding something more frivolous to your collection, consider a pizza pan. Whether you want to make a pie from scratch, bake one from the supermarket freezer, or just reheat a slice from your local pizzeria, it makes a great kitchen addition. Look for a pizza pan with perforated holes, which allow air to circulate freely to achieve a crisper crust. If you pick one thatís nonstick too, try using it to make oven fries that crisp up without any oil.

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