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In 2001, Bourgeat merged with Matfer, creating the Matfer-Bourgeat Group. Since then, a range of more than 10,000 products is offered to catering, bakery and confectionery trades. Today, Bourgeat bakeware, cookware, and utensils remained highly respected in the restaurant and professional cooking arenas. All their products have adapted to new methods and regulations of food preparation, making their entire line state-of-the art.
|Sheri Ann Richerson|