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Scanpan Titanium non-stick cookware goes one step further with the Scanpan wok. And with a bit of creativity, you can prepare a number of dishes in this roomy pan. It's made with ceramic titanium, as are all of the pans in the line. But this Scanpan is not only ideal for cooking traditional stir fry, it's large enough for deep-frying as well. The wok also has a separate lid for steam cooking food.
|Jennifer Mathes, Ph.D.|