Read this tip to make your life smarter, better, faster and wiser. LifeTips is the place to go when you need to know about Cookware Basics and other Cookware topics.
Let's face it. How often do you cook live lobster? Unless it's something you do on a regular basis, you don't need a lobster pot. Instead, just commandeer a large pot that's able to accommodate lots of water for boiling. You will need about 2 ½ quarts of water per lobster, so 20 quarts is perfect for a family of four. If you prefer steamed lobster, simply fill with 2 inches of generously salted water, and add the lobsters one at time. While a steamer rack that fits the pot is helpful, it's not necessary. When you're not using the stockpot for lobster, it's great for boiling fresh corn on the cob, cooking for a crowd or preparing large batches of soup to freeze for future consumption.
|Sheri Ann Richerson|